MORE ABOUT THIS COFFEE

Location: Macuba Sector, Nyamasheke District, Western Province
Manager: Ms. Marie Mukamurenzi
Number of Farmers in The Community: 1650
Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)
Average Yearly Rainfall: 1300-1400 mm
Soil: Acidic Soil
Cup Profile: red ripe fruit, grape juice, super sweet, cacao nibs, dark chocolate, mango.

How was this coffee processed?

Ireme (Authentic) experiment Coffee is inspired by the emotional connection of our family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and our family believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, which makes the consumer think of the producer as the producer also keeps the consumer in mind when processing the coffee. Gasharu coffee team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that may provide a memorable experience to coffee lovers. At Gasharu coffee we believe, a cup of authentic coffee can truly connect communities. As a coffee farming family and member of a coffee farming community, our hope is that Ireme (Authentic) Gasharu Coffee will convey our motivation to connect with the consumers and their communities and build meaningful and sustainable relationships between both communities.

Ireme (Authentic) 72 hrs anaerobic fermentation- Medium Roast